We have now been in Iceland for 48 hours and are having a whale of a time…
After a steamy start at the blue lagoon, our driver brought us into Reykjavik and dropped us off at our hotel for a quick freshen up before we headed out for dinner. I had been pleasantly surprised at the blue lagoon by the tasty low carb lunch options so was quietly optimistic for more of the same at dinner. Dad had booked a recommended restaurant a short walk from the hotel so we bundled up in all our thermals and braved the elements.
On arrival at the restaurant, I eagerly turned to the English translated version of the menu and was thrilled to see that the Icelandic cuisine offered was indeed very low carb friendly – I had plenty of options to choose from. This is what I ended up going for….
Starter – vegetable skewers with a Szechwan pepper dressing